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I love mixing different flavors and textures in one bowl (or glass). Not only does it change up my breakfast game in a big way, but it also looks extra colorful and pleasant. This Rainbow Pitaya Smoothie Bowl with wheatgrass was created when @leefromamerica came over for an afternoon of fun food experiments. Don’t miss the fun outcome here.
RAINBOW PITAYA SMOOTHIE BOWL RECIPE
Green Layer
Blend:
- 1 cup frozen pineapple
- 1 banana
- 1 cup kale
- 1 tsp wheatgrass (I recommend Organic Burst)
- 1/2 avocado
- 1/3 Meyer lemon
- 1 cup almond milk
Pink Layer
Blend:
- 1 Pitaya Plus frozen smoothie pack
- 1 frozen banana
- 1 cup strawberries
- 1 cup DrinkMaple water
White Layer: Anita’s Coconut Yogurt
Granola: Granolee
Drizzle: Dastony Raw Organic Pumpkin Seed Butter
You can also serve it as a parfait – get your free lesson on smoothie layering here and here.
