Heart Bowl Love: Holiday Cranberry Avocado Oats By Sasha Nelson

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So many of you have already ordered your heart bowl, and I absolutely love seeing the breakfast recipes you’re posting served in heart bowls! I’m featuring my favorite of your creations here on the blog. Remember to tag #heartbowl on instagram when you post your heart bowl creations! 

holiday cranberry avocado oats

This awesome recipe is by my friend, Sasha Yoga Wellness (@sashayogawellness on instagram) who keeps bringing some fresh and new ideas into the Breakfast Criminals kitchen.

I love avocado. And I’m pretty obsessed with cranberry sauce during the holidays. A combination of the two turns out to make an absolutely yum-amazing breakfast. Try it for yourself!

Holiday Cranberry Avocado Oats

vegan, gluten-free, sugar-free, soy-free; serves 1

Ingredients:

  • 1/3 cup purely elizabeth organic original ancient grain oatmeal
  • 2/3 cup unsweetened almond or coconut milk [i used Califia Farms]
  • 1 tbsp almond butter [i used Woodstock Foods]
  • 2 tbsp cranberry sauce [or fresh/dried berries/fruit of your choice]
  • 1/4 avocado, cubed or sliced
  • 1 tsp pure maple syrup [to taste]
  • 1/2 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp nutmeg
  • 1/8 tsp turmeric
  • sea salt to taste

optional toppings or additions:

coconut oil, nuts/seeds, tahini

Instructions:

  1. In a small saucepan, bring unsweetened milk of choice to a boil.
  2. Gently stir in oats + reduce heat to simmer for 1-2 minutes until thick.
  3. Before removing from heat, stir in almond butter + spices.
  4. Top with cranberry sauce/berries, syrup + extra spices to taste.

Eat with love!