Breakfast bowls

Ice cream cravings are real. Especially in the middle of a hot summer in New York. To be truthful, store-bought coconut and cashew-based ice creams don’t always hit the spot. Thank goodness for Vitamix! I’m excited to publish this simple... Read More

Açaí bowls is how it all started for Breakfast Criminals. You can read the full story here. So when I get question from you guys along the lines of “What is açaí?”, “Why is açaí good for you?”, “What does açaí taste like?” and... Read More

Chia seed pudding is one of my go-to breakfasts. It’s portable, easy to make, and has countless flavor options. Inspired by my friend Elise Museles‘ book Whole Food Energy (go-to in my kitchen!) , I’ve been developing new recipes for summer. One of... Read More

Dear brekkie lovers, I’m so excited to be expanding the Breakfast Criminals “gang”! First with no-BS health series with Klara Mudge of Both Sides Buttered, and now with Anna Speaks of Windy City Organics. Instead of hate we spread love, superfoods, raw chocolate,... Read More