Breakfast Criminals Recipe Is In The WELL+GOOD Cookbook!

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I’m excited to share that I’m one of the hand-selected contributors to the upcoming WELL+GOOD cookbook!

It’s the wellness media company’s first cookbook, and it promises to be a HIT. The cookbook is a curation of the go-to recipes 100 wellness experts and healthy foodies *really* make at home on a busy weekday. None require a ton of ingredients or long prep times, and they’re all verified delish.

Plus everything is labeled by eating style (gluten-free, low-sugar, vegan, keto, and more—we got you!). And there are seven expert-written guides on how to eat for better digestion, skin, sleep, focus, and more.

The recipe I contributed to the cookbook is an updated take on one of my all-time hits, the Superfood Galaxy Blueberry Oatmeal.

Other contributors include luminaries like:

Bulletproof founder Dave Asprey
The Class Founder Taryn Toomey (who’s been spotted with our heart bowl)
Juice Press founder Marcus Antebi (who we’ve partnered with to create a @crystalcriminals crystal charging plate for their soft serve)
“Hot For Food” author Lauren Toyota (get to know her on Ksenia Brief Podcast)
Founder of Parsley Health Robin Berzin (who has been #breakfastcriminalized)
Nutrition Stripped founder McKel Hill (who’s been featured in our “Wildly Inspiring” series)
Robyn Youkilis (who has shared her power parfait recipe and the behind the scenes of her business in this podcast interview)
Dan Churchill (#breakfastcriminalized with a heart bowl!)
Mark Hyman
Marie Kondo (can’t wait to see what she’s got up her sleeve in the kitchen!)
Gabrielle Bernstein
Sakara Life founders Whitney Tingle and Danielle DuBoise
So many more!